Choose three of the following Meat Dishes,
- Breast of Chicken in one of the following sauces;
- Wine, Tarragon,Garlic and Onion
- Orange and Honey
- Barbecue Sauce
- Sweet and Sour Peppers and Pineapple
- Tangy Citrus (slightly spicy)
- Beef in Wine sauce or in Cranberry and Beer or in Gravy with Onions and Carrots
- Chicken Drumsticks – barbecued
- Burgers and Sausages – barbecued
- Rice OR baked potatoes
- Three from the following ;
- Hot Vegetables; Carrots, Courgettes, Red Cabbage
- Salads; Coleslaw, Carrot, Three Beans, Cucumber, Fried Eggplant, Lettuce and Peppers or Cherry Tomatoes. Red Cabbage Carrots ,crasins & Mandrains or Corn & cucumbers
- Desserts, Choice of two from; Frozen Chocolate Mousse Pie, Apple Crumble, Rum and Raisin Pie, or Pavlova Sandwich with Lemon Cream, Chocolate Roulade
- Fresh Fruit
- Bread
- Cold and Hot Drinks
- All Achad Paami
- Setting up, Serving and Clearing up.
- All meat is Glatt, All Poultry is Mehadrin, Vegetables are Gush Katif.